Easy Honey Loaf Cake Recipe: A Delicious German Treat

Ingredients

• 3 teaspoons instant coffee granules
• 1 cup hot water
• 4 eggs, separated
• 0.75 cup white sugar
• 0.33 cup vegetable oil
• 1 cup honey
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground allspice

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Grease two 8-inch square baking pans thoroughly.
2. Combine the freshly brewed coffee and hot water in a mixing bowl. Allow the mixture to cool completely.
3. In a large bowl, beat the egg yolks and sugar together using an electric mixer until light and creamy. Gradually add the oil and then the honey, ensuring each addition is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cloves, and allspice. Gradually add the dry flour mixture to the wet ingredients, alternating with the coffee mixture and honey mixture. Stir briefly after each addition until just combined.
5. In a clean glass, metal, or ceramic bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter in three batches until just combined. Divide the batter evenly between the prepared baking pans.
6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 35 to 40 minutes.

Nutrition

• Calories: 164 kcal
• Fat Content: 4 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 154 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g