Easy Honey Mustard Chicken Sheet Pan Dinner Recipe

Ingredients

• 4 Yukon Gold potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon seasoned salt
• 1 (10 ounce) package frozen corn
• 1 small onion, chopped
• 2 tablespoons salted butter, melted
• 1 serving cooking spray
• 4 thinly sliced chicken breasts
• 1 pinch salt and ground black pepper to taste
• 0.25 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 cup seasoned bread crumbs

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Place potatoes, olive oil, and seasoned salt in a resealable plastic bag. Seal the bag and toss to coat the potatoes evenly. Spread the potatoes on one third of a sheet pan.
3. In a bowl, combine corn, onion, and butter. Mix thoroughly until the butter is well distributed. Spray the remaining section of the sheet pan with cooking spray and add the corn mixture, leaving enough space for the chicken breasts.
4. Bake the potatoes and corn in the preheated oven for 15 minutes.
5. While the vegetables bake, season the chicken with salt and pepper on both sides. In a bowl, whisk together mayonnaise, mustard, and honey. Place bread crumbs in a separate bowl. Dip each chicken breast in the honey mustard mixture, then coat it in the bread crumbs.
6. Take the sheet pan out of the oven. Toss the corn mixture and flip the potatoes. Spray the center of the pan with cooking spray. Place the breaded chicken breasts on the prepared section of the pan.
7. Continue baking until the chicken is cooked through and no longer pink in the center, approximately 20 minutes.

Nutrition

• Calories: 637 kcal
• Fat Content: 29 g
• Fiber Content: 6 g
• Sugar Content: 9 g
• Sodium Content: 1075 mg
• Protein Content: 33 g
• Cholesterol Content: 85 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g