Easy Hot Bean Dip Recipe: Ready in 30 Minutes!

Name: Easy Hot Bean Dip Recipe: Ready in 30 Minutes!
Total time: 30 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 (16 ounce) cans refried beans; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package shredded Monterey Jack cheese; 0.25 cup chopped green onions; 2 tablespoons dried parsley; 0.5 (1 ounce) package taco seasoning mix; 5 drops hot pepper sauce

Looking for a creamy, cheesy dip that's easy to make and always a hit? This warm bean dip with refried beans is your answer! Perfect for game days or any gathering, it's guaranteed to disappear fast. Serve it hot with tortilla chips for a guaranteed crowd-pleaser.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield7 cups, 56

Adjust servings

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Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
0.25 cup chopped green onions
2 tablespoons dried parsley
0.5 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce

Instructions

Get all of your ingredients ready to go.
Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a medium-sized bowl, combine cream cheese and sour cream until they are smooth and well mixed.
Thoroughly mix in the refried beans, half of the Cheddar cheese, half of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce until well combined.
Pour the mixture into an 8x12-inch baking dish and sprinkle the remaining Cheddar and Monterey Jack cheese evenly over the top.
Bake in the preheated oven for 20 to 30 minutes, or until the dip is heated through, bubbly, and the cheese is melted and golden brown.

Nutrition

Calories: 70 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 154 mg
Protein Content: 3 g
Cholesterol Content: 14 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g