Easy Hot Crab Dip Recipe

Name: Easy Hot Crab Dip Recipe
Total time: 40 mins
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 cups shredded Cheddar cheese; 2 (6 ounce) cans crabmeat; 4 tablespoons mayonnaise; 2 tablespoons Worcestershire sauce; 1.5 tablespoons fresh lemon juice; 2 teaspoons hot sauce; paprika, for garnish

Make this creamy hot crab dip appetizer for your next party. Your guests will be begging you for the recipe! Serve with your favorite crackers.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield5 cups, 40

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1.5 tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika, for garnish

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Gather all ingredients to prepare your crab dip.
In a bowl, beat cream cheese until smooth. Mix in cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until everything is well combined.
Pour the crab mixture into a baking dish (9x13-inch). Sprinkle with paprika.
Bake in the oven until golden brown and bubbly, approximately 30 minutes.

Nutrition

Calories: 81 kcal
Fat Content: 7 g
Sugar Content: 0 g
Sodium Content: 119 mg
Protein Content: 4 g
Cholesterol Content: 26 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g