Easy Hot Onion Dip Recipe

Looking for an easy appetizer? This hot onion dip is always the first to disappear! Even if you're not a huge onion fan, don't worry – it adds just the right touch without being overpowering. Serve with crackers or cocktail toast for dipping.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield6 cups, 48

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
0.5 cup mayonnaise

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Grease a medium baking dish lightly.
In the prepared dish, mix together the cream cheese, onion, Parmesan cheese, and mayonnaise.
Bake in the preheated oven until bubbly and lightly browned, approximately 30 minutes. Serve hot and enjoy!

Nutrition

Calories: 84 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 134 mg
Protein Content: 2 g
Cholesterol Content: 19 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g