Easy Hot Spinach Artichoke Dip Recipe

Name: Easy Hot Spinach Artichoke Dip Recipe
Total time: 40 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup mayonnaise; 0.25 cup grated Parmesan cheese; 0.25 cup grated Romano cheese; 1 clove garlic, peeled and minced; 0.5 teaspoon dried basil; 0.25 teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 0.5 cup frozen chopped spinach, thawed and drained; 0.25 cup shredded mozzarella cheese

This hot spinach artichoke dip recipe is incredibly delicious, cheesy, and flavorful. Even artichoke skeptics will love it! The only question is: can you resist eating it straight from the baking dish?

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield12

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Servings

Instructions

Preheat oven to 350°F (175°C). Lightly grease a baking dish.
In a bowl, combine cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper.
Gently fold in the chopped artichoke hearts and spinach.
Transfer mixture to the prepared dish and top with mozzarella cheese.
Bake until bubbly and lightly browned, approximately 25 minutes.

Nutrition

Calories: 134 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 315 mg
Protein Content: 4 g
Cholesterol Content: 28 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g