Easy Huckleberry Crisp Recipe

Ingredients

• 6 cups huckleberries
• 0.5 teaspoon lemon juice
• 1 cup white sugar
• 0.5 cup cornstarch
• 1 teaspoon ground cinnamon, or to taste
• 1.33 cups brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1.5 teaspoons ground nutmeg
• 1.5 teaspoons ground cinnamon
• 0.67 cup melted butter

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. In a mixing bowl, gently combine the huckleberries with the lemon juice.
3. In another bowl, whisk together the white sugar, cornstarch, and 1 teaspoon of cinnamon. Pour this mixture over the huckleberries and toss gently to coat them evenly. Transfer the huckleberry filling into the prepared baking dish.
4. In a separate bowl, combine the brown sugar, flour, oats, ground nutmeg, and 1 ½ teaspoons of cinnamon. Mix well, then incorporate the butter until the mixture forms coarse crumbs. Sprinkle this crumb topping evenly over the huckleberry filling.
5. Bake in the preheated oven until the topping is golden brown and the filling is bubbly, approximately 30 minutes. Let it cool for 15 minutes before serving.

Nutrition

• Calories: 378 kcal
• Fat Content: 11 g
• Fiber Content: 3 g
• Sugar Content: 49 g
• Sodium Content: 85 mg
• Protein Content: 3 g
• Cholesterol Content: 27 mg
• Carbohydrate Content: 69 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g