Easy Huckleberry Muffins Recipe

Name: Easy Huckleberry Muffins Recipe
Total time: 30 mins
Ingredients: 1 cup white sugar; 0.75 cup butter; 0.75 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1.75 cups sifted all-purpose flour; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup huckleberries; 1 tablespoon all-purpose flour

This huckleberry muffin recipe is a delightful twist on a classic blueberry muffin, perfect for showcasing the unique taste of huckleberries. Finding huckleberry recipes can be a challenge, but this one is a winner! If huckleberries are unavailable, blueberries make an excellent substitute.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield15

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Servings

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Prepare a muffin tin by greasing 15 muffin cups or using paper liners.
In a mixing bowl, cream together the sugar and butter until light and fluffy. Gradually beat in the milk, egg, and vanilla extract until everything is well combined. In a separate bowl, whisk together 1 ¾ cups of flour, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Toss the huckleberries with 1 tablespoon of flour to prevent sinking; gently fold them into the batter.
Evenly distribute the batter into the prepared muffin cups, filling each about ⅔ full.
Bake in the preheated oven for approximately 15 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly touched.

Nutrition

Calories: 206 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 15 g
Sodium Content: 213 mg
Protein Content: 3 g
Cholesterol Content: 38 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g