Easy Ice Cream Sandwich Cake Recipe

Name: Easy Ice Cream Sandwich Cake Recipe
Total time: 1 hr
Ingredients: 24 vanilla ice cream sandwiches, unwrapped; 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed; 1 (12 ounce) jar hot fudge ice cream topping, warmed; 1 (12 ounce) jar caramel ice cream topping; 0.25 cup chopped pecans, or to taste

This effortless ice cream cake features layers of ice cream sandwiches, rich hot fudge, sweet caramel, and fluffy whipped topping. After my daughter tasted it on Memorial Day, she called it "The Best Dessert I've Ever Eaten"! My husband gets upset when I bring this dessert to parties because he knows there won't be any leftovers for him!

Total time1 hr
Prep time30 mins
Yield1 (9x13-inch) cake, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
0.25 cup chopped pecans, or to taste

Instructions

Gather all of your ingredients.
Create a base layer of ice cream sandwiches in a 9x13-inch dish. Then, generously top with a layer of whipped topping, hot fudge topping, and caramel topping.
Continue layering with the remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping. Finish with a final layer of whipped topping and a sprinkle of crunchy pecans.
Cover the dish securely with aluminum foil and freeze until firm, approximately 30 minutes. Slice and serve with your desired toppings for an extra treat!

Nutrition

Calories: 576 kcal
Fat Content: 25 g
Fiber Content: 2 g
Sugar Content: 48 g
Sodium Content: 260 mg
Protein Content: 7 g
Cholesterol Content: 40 mg
Carbohydrate Content: 85 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g