Easy Icebox Cake Recipe

Name: Easy Icebox Cake Recipe
Total time: 10 hrs 25 mins
Ingredients: 2 cups graham cracker crumbs; 1 (16 ounce) package large marshmallows; 2 (15 ounce) cans crushed pineapple; 4 bananas; 0.25 cup chopped walnuts; 1 cup heavy whipping cream, whipped

This icebox cake recipe has been a family favorite for years, perfect for potlucks and easy entertaining.

Total time10 hrs 25 mins
Prep time15 mins
Cook time10 mins
Yield1 (13x9-inch) cake, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups graham cracker crumbs
1 (16 ounce) package large marshmallows
2 (15 ounce) cans crushed pineapple
4 bananas bananas
0.25 cup chopped walnuts
1 cup heavy whipping cream, whipped

Instructions

Cover the bottom of a 9x13-inch baking pan with graham cracker crumbs, saving some for the topping.
Drain the pineapple, keeping the juice in a saucepan. Add marshmallows and melt over low heat. Let it cool.
Combine bananas, chopped nuts, and crushed pineapple with the cooled marshmallow mixture.
Gently fold the fruit mixture into the whipped cream. Pour into the prepared pan and sprinkle with the remaining cookie crumbs. Refrigerate until chilled and ready to serve.

Nutrition

Calories: 305 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 41 g
Sodium Content: 120 mg
Protein Content: 3 g
Cholesterol Content: 14 mg
Carbohydrate Content: 62 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g