Easy Indian Crepes Recipe

Name: Easy Indian Crepes Recipe
Total time: 30 mins
Ingredients: 1 cup all-purpose flour; 1 cup water; 1 egg; 2 tablespoons butter, melted; 1 tablespoon caraway seeds; 1 pinch salt

These delicious crepes complement Indian cuisine perfectly. Originally created to serve with vegetable biryani and various other dishes, inspired by enjoying leftovers in a traditional crepe.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Ingredients

1 cup all-purpose flour
1 cup water
1 egg egg
2 tablespoons butter, melted
1 tablespoon caraway seeds
1 pinch salt

Instructions

Heat a non-stick crepe pan over medium-high heat until hot.
In a large bowl, whisk together flour and water until combined. Add the egg and mix thoroughly. Incorporate the melted butter, caraway seeds, and salt into the flour mixture, whisking until the batter is smooth and lump-free.
Pour approximately 1/4 cup of batter onto the heated pan. Quickly tilt the pan to spread the batter into an even, circular shape. Cook for 2 to 4 minutes, or until bubbles begin to form across the surface of the crepe. Use a spatula to carefully loosen the crepe from the pan, then flip it. Cook the second side for about 30 seconds, until lightly browned. Repeat the process with the remaining batter until all crepes are cooked.

Nutrition

Calories: 125 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 41 mg
Protein Content: 4 g
Cholesterol Content: 41 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g