Easy Instant Pot Baked Beans Recipe

Ingredients

• 8 cups water
• 1 pound dry navy beans, rinsed and picked through
• 1 tablespoon olive oil
• 6 ounces salt pork, diced
• 6 ounces bacon, cut into small pieces
• 1 small onion, minced
• 1.5 cups water, divided
• 0.33 cup molasses
• 0.25 cup ketchup
• 0.25 cup brown sugar
• 1 tablespoon yellow mustard

Instructions

1. In your Instant Pot, combine the water and dry beans. Secure the lid, ensuring it's properly locked. Cook on high pressure according to the manufacturer's instructions, setting the timer for 15 minutes. Allow approximately 10 to 15 minutes for the pressure to build inside the pot.
2. Let the pressure release naturally for about 20 minutes, following the manufacturer's instructions. Then, quickly release any remaining pressure. Carefully remove the lid. Drain and rinse the beans with cold water, then set them aside. Clean the Instant Pot insert and return it to the pressure cooker.
3. Turn on the Instant Pot and select the Sauté setting. Add olive oil and heat for 2 to 3 minutes until it shimmers. Incorporate salt pork, bacon, and onion; cook for 1 to 2 minutes until the fat starts to render. Pour in 1/2 cup of water, scraping any browned bits from the pot's bottom. Then, turn off the Instant Pot.
4. In a separate small bowl, whisk together the molasses, ketchup, brown sugar, mustard, and remaining 1 cup of water. Return the cooked beans to the Instant Pot, and add the ketchup mixture. Stir gently until well combined. Secure the lid and lock it. Cook on high pressure for 35 minutes, following the manufacturer's directions. Allow 10 to 15 minutes for the pressure to build.
5. Allow the pressure to release naturally for about 20 minutes, as per the manufacturer's instructions. Then, release any remaining pressure quickly. Carefully unlock and remove the lid. The beans will thicken as they cool. Serve immediately or freeze portions for future enjoyment.

Nutrition

• Calories: 321 kcal
• Fat Content: 15 g
• Fiber Content: 9 g
• Sugar Content: 12 g
• Sodium Content: 392 mg
• Protein Content: 11 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g