Easy Instant Pot Cabbage Roll Casserole Recipe

Name: Easy Instant Pot Cabbage Roll Casserole Recipe
Total time: 1 hr 15 mins
Ingredients: 1 pound ground turkey; 0.66666668653488 cup chopped onion; 1 large head cabbage, cut into 1-inch chunks; 1 (28 ounce) can Italian-style diced tomatoes; 1 (14.5 ounce) can chicken broth; 0.75 cup water; 0.75 cup uncooked long grain white rice; 2 tablespoons Worcestershire sauce; 1.5 teaspoons dried basil, divided; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 cups shredded Cheddar cheese, divided; 1 (15 ounce) can tomato sauce; 1 teaspoon white sugar

This Instant Pot cabbage roll casserole is inspired by a beloved stuffed peppers recipe. For a more substantial meal, serve with extra cooked rice.

Total time1 hr 15 mins
Prep time15 mins
Cook time50 mins
Yield1 (9x13-inch) casserole, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Set your Instant Pot to Sauté. Brown the ground turkey and diced onion for 5-7 minutes, until the turkey is cooked through and the onion is softened.
Add shredded cabbage, diced tomatoes, chicken broth, water, uncooked rice, Worcestershire sauce, 1 teaspoon of basil, salt, and pepper to the Instant Pot. Ensure the liquid level is below the maximum fill line. Stir occasionally and bring the mixture to a boil, about 5-7 minutes.
Secure the lid and set to high pressure according to the Instant Pot's instructions. Cook for 5 minutes, allowing 10-15 minutes for the pressure to build.
While the Instant Pot is working, preheat your oven to 350°F (175°C).
Allow the pressure to release naturally for about 8 minutes, then use quick release in short bursts to release any remaining pressure according to the manufacturer's instructions.
Remove the lid and stir in 1 cup of Cheddar cheese.
In a separate bowl, combine tomato sauce, sugar, and the remaining ½ teaspoon of basil. Spread half of the sauce in a 9x13 inch baking dish. Top with the cabbage-rice mixture, then spread the remaining sauce over the top. Sprinkle with the remaining 1 cup of Cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition

Calories: 347 kcal
Fat Content: 14 g
Fiber Content: 6 g
Sugar Content: 12 g
Sodium Content: 1073 mg
Protein Content: 23 g
Cholesterol Content: 73 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g