Easy Instant Pot Canned Tomato Salsa Recipe

Name: Easy Instant Pot Canned Tomato Salsa Recipe
Total time: 55 mins
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 small onion, diced; 2 jalapeno peppers, seeded and diced; 0.25 cup white distilled vinegar; 0.25 cup water; 2 teaspoons sea salt; 2 teaspoons minced garlic; 0.5 teaspoon ground cumin; 0.5 cup chopped fresh cilantro; 1 tablespoon lime juice

Skip the hassle of traditional canning! My Instant Pot canned tomato salsa recipe offers a much simpler solution for enjoying homemade salsa. While fresh salsa made with in-season tomatoes is unbeatable, this recipe provides a fantastic alternative when quality fresh tomatoes are unavailable. Avoid those out-of-season, tasteless tomatoes and opt for the vibrant flavor of canned tomatoes instead.

Total time55 mins
Prep time15 mins
Cook time30 mins
Yield8

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Servings

Instructions

In your Instant Pot, combine canned tomatoes, chopped onion, jalapeños, vinegar, water, sea salt, minced garlic, and cumin. Secure the lid, ensuring it's properly locked. Select the high-pressure setting and set the timer for 15 minutes. Allow approximately 15 minutes for the pressure to build inside the pot.
Once the cooking cycle is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions (this should take about 1 minute). Once all pressure is released, unlock and remove the lid. Carefully remove the inner pot and allow it to cool for about 5 minutes.
Stir in freshly chopped cilantro and lime juice until thoroughly combined. Serve and enjoy your homemade Instant Pot salsa!

Nutrition

Calories: 39 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 572 mg
Protein Content: 2 g
Carbohydrate Content: 9 g
Unsaturated Fat Content: 0 g