Easy Instant Pot Corn on the Cob Recipe

Name: Easy Instant Pot Corn on the Cob Recipe
Total time: 25 mins
Ingredients: 4 ears fresh corn; 2 cups water

Cooking corn on the cob in an Instant Pot isn't necessarily faster than boiling, but the hands-off approach is a huge benefit when you're juggling multiple dishes.

Total time25 mins
Prep time5 mins
Cook time15 mins
Yield4

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Servings

Ingredients

4 ears fresh corn
2 cups water

Instructions

Remove the husks and silk from the corn on the cob.
Insert the steamer basket into your Instant Pot. Pour in the water and place two ears of corn in the basket, then stack the remaining two ears on top in a perpendicular fashion. Secure the lid and close the vent.
Using the 'Meat/Stew' setting on your Instant Pot, set the timer for 2 minutes. Allow the pressure to build for 10-15 minutes.
Carefully release the pressure using the quick-release method, which should take about 5 minutes. Unlock and remove the lid.

Nutrition

Calories: 77 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 17 mg
Protein Content: 3 g
Carbohydrate Content: 17 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g