Easy Instant Pot French Toast Casserole Recipe

Ingredients

• 6 thick slices stale bread, cut into cubes
• 2 eggs, beaten
• 1 tablespoon white sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground cinnamon, or more to taste
• 0.5 teaspoon vanilla extract
• 0.5 cup milk
• cooking spray
• 1.5 cups water
• 1 tablespoon butter, or more to taste

Instructions

1. Combine bread cubes in a large bowl. In a separate bowl, whisk together eggs, sugar, salt, cinnamon, vanilla extract, and milk. Pour the mixture over the bread cubes, ensuring they are well coated. Let it sit for 15 to 20 minutes.
2. Lightly coat your baking dish with cooking spray. Transfer the bread-egg mixture into the prepared dish.
3. Add water to your Instant Pot. Position the trivet inside the pot, then carefully lower the baking pan onto the trivet. Secure the lid, ensuring the vent is sealed. Cook on high pressure for 15 minutes, allowing 10 to 15 minutes for pressure to build.
4. Allow a natural pressure release for approximately 10 minutes. Carefully remove the lid, then lift out the baking dish using the trivet handles.

Nutrition

• Calories: 211 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 7 g
• Sodium Content: 668 mg
• Protein Content: 8 g
• Cholesterol Content: 103 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g