Easy Instant Pot Rutabaga Mash Recipe

Name: Easy Instant Pot Rutabaga Mash Recipe
Total time: 40 mins
Ingredients: 1 cup water; 2 pounds rutabaga, peeled and chopped into 1-inch cubes; 0.25 cup half-and-half; 1 tablespoon butter; 0.75 teaspoon salt; 0.25 teaspoon pepper; 0.25 teaspoon garlic powder

Looking for a low-carb alternative to mashed potatoes? This Instant Pot rutabaga mash is quick, easy, and delicious! Pressure cooking makes it ready in minutes, and the creamy, chunky texture pairs perfectly with any meat, especially corned beef.

Total time40 mins
Prep time15 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 cup water
2 pounds rutabaga, peeled and chopped into 1-inch cubes
0.25 cup half-and-half
1 tablespoon butter
0.75 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon garlic powder

Instructions

Add water to your Instant Pot and insert the trivet. Place the rutabaga in a steamer basket on the trivet. Seal the lid and cook on high pressure for 8 minutes, allowing 10-15 minutes for the pressure to build.
Carefully release the pressure using the quick-release method (about 5 minutes). Remove the lid and drain the rutabaga. Take out the trivet and return the rutabaga to the Instant Pot or a medium bowl.
Add half-and-half, butter, salt, pepper, and garlic powder to the rutabaga. Mash to your preferred consistency, leaving it chunky for the best texture. Serve warm and enjoy!

Nutrition

Calories: 128 kcal
Fat Content: 5 g
Fiber Content: 6 g
Sugar Content: 13 g
Sodium Content: 510 mg
Protein Content: 3 g
Cholesterol Content: 13 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g