Easy Instant Pot Sweet Potato Chipotle Soup Recipe

Name: Easy Instant Pot Sweet Potato Chipotle Soup Recipe
Total time: 50 mins
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, chopped; 1.5 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces; 1 teaspoon smoked paprika; 1 teaspoon ground chipotle pepper, or more to taste; salt to taste; 3 teaspoons vegetable bouillon base (such as Better Than Bouillon®); 3 cups hot water; 0.5 cup fresh orange juice; 0.33333334326744 cup heavy cream

This Instant Pot soup is packed with smoky-sweet flavor and a delightful kick of heat! Double the chipotle for extra spiciness. Garnish with cream and garlic croutons before serving.

Total time50 mins
Prep time20 mins
Cook time25 mins
Yield4 servings, 4

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Servings

Instructions

Turn on your Instant Pot and select the Saute function; heat olive oil. Saute onion and garlic for 1 to 2 minutes until softened. Add sweet potatoes, smoked paprika, chipotle pepper, and salt. Stir for 1 minute to combine, then turn off the Instant Pot.
Dissolve vegetable bouillon in hot water to create a flavorful broth. Pour the broth into the pot with orange juice, ensuring you scrape up any browned bits from the bottom. Secure the lid and set to high pressure for 10 minutes. Allow 10 to 15 minutes for the pressure to build naturally.
Carefully release the pressure using the quick-release method, which should take about 5 minutes. Unlock and remove the lid once all pressure is released.
Use an immersion blender to blend the soup until it reaches a smooth consistency. Stir in heavy cream for added richness. Taste and adjust salt as needed to your preference.

Nutrition

Calories: 300 kcal
Fat Content: 14 g
Fiber Content: 6 g
Sugar Content: 11 g
Sodium Content: 151 mg
Protein Content: 4 g
Cholesterol Content: 27 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g