Easy Irish Soda Bread Muffins Recipe

Ingredients

• 3 cups all-purpose flour
• 1 cup raisins
• 0.5 cup white sugar
• 2 tablespoons white sugar
• 1 tablespoon caraway seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.25 teaspoon baking soda
• 1.75 cups buttermilk
• 1 egg egg
• 0.25 cup butter, melted

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners for easy removal.
2. In a large bowl, combine flour, raisins, 1/2 cup plus 2 tablespoons of sugar, caraway seeds, baking powder, salt, and baking soda.
3. In a separate small bowl, whisk together buttermilk and egg. Add this mixture to the dry ingredients and stir to combine. Gently fold in the butter.
4. Evenly spoon the batter into the prepared muffin tin, filling each liner.
5. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 252 kcal
• Fat Content: 5 g
• Fiber Content: 2 g
• Sugar Content: 20 g
• Sodium Content: 377 mg
• Protein Content: 6 g
• Cholesterol Content: 27 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g