Easy Iron Skillet Apple Pie Recipe

Ingredients

• 0.5 cup butter
• 1 cup brown sugar
• 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
• 3 (9 inch) refrigerated prerolled pie crusts
• 1 cup white sugar, divided
• 2 teaspoons ground cinnamon, divided
• 0.25 cup white sugar
• 1 tablespoon butter, cut into small chunks

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Melt 1/2 cup of butter in a 9-inch cast iron skillet by placing it in the preheated oven. Once melted, remove the skillet and sprinkle evenly with brown sugar. Return the skillet to the oven to keep warm while you prepare the apples.
3. Take the skillet out of the oven and carefully arrange one refrigerated pie crust on top of the brown sugar. Cover the pie crust with half of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon over the apples. Place the second pie crust over the apples, then top with the remaining apples. Sprinkle with 1/2 cup of sugar and 1 teaspoon of cinnamon. Cover with the third crust, sprinkle with 1/4 cup of sugar, and dot with 1 tablespoon of butter. Cut four slits into the top crust to allow steam to escape during baking.
4. Bake in the preheated oven until the apples are tender and the crust is beautifully golden brown, approximately 45 minutes. Serve warm and enjoy!

Nutrition

• Calories: 734 kcal
• Fat Content: 34 g
• Fiber Content: 2 g
• Sugar Content: 70 g
• Sodium Content: 396 mg
• Protein Content: 3 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 108 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g