Easy Israeli Charoset Recipe

Name: Easy Israeli Charoset Recipe
Total time: 15 mins
Ingredients: 2 apples, cored and quartered; 3 bananas, broken into chunks; 1 cup dates, pitted; 1 cup chopped walnuts; 1 orange, zested and juiced; lemon, zested and juiced; 2 teaspoons ground cinnamon; 2 teaspoons white sugar; 0.33333334326744 cup dry red wine; 2 tablespoons matzo meal, or as needed

This easy charoset recipe has been a Passover staple since my first Seder. It's so good, even the kids ask for seconds!

Total time15 mins
Prep time15 mins
Yield10 servings, 10

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Servings

Instructions

In a food processor, blend apples, bananas, dates, walnuts, orange zest, orange juice, lemon zest, lemon juice, cinnamon, and sugar until the mixture reaches a chunky consistency. Transfer the apple mixture to a bowl, then stir in the red wine. Gradually incorporate matzo meal into the apple mixture, adding just enough to absorb the wine. Chill in the refrigerator before serving.

Nutrition

Calories: 185 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 18 g
Sodium Content: 2 mg
Protein Content: 3 g
Carbohydrate Content: 29 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g