Easy Italian Chicken Recipe

Name: Easy Italian Chicken Recipe
Total time: 2 hrs 5 mins
Ingredients: 6 skinless, boneless chicken breast halves; 1 (16 ounce) bottle Italian-style salad dressing

Looking for an easy Italian chicken recipe? Marinate boneless chicken breasts in Italian salad dressing, then bake for a simple and delicious meal. Your family will think you spent hours cooking!

Total time2 hrs 5 mins
Prep time5 mins
Cook time1 hr
Yield6

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Servings

Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Instructions

Gather all ingredients for your Italian chicken.
Pierce the chicken breasts with a fork to tenderize.
Pour the Italian salad dressing into a large resealable plastic bag. Add the chicken breasts, seal the bag, and shake to ensure they are fully coated. Marinate in the refrigerator for at least 1 hour or overnight for best flavor.
Preheat your oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade and place it in a lightly greased 9x13-inch baking dish. Discard the remaining marinade.
Bake in the preheated oven, turning the chicken occasionally, until it is fully cooked and the juices run clear. This should take about 1 hour. Use an instant-read thermometer inserted into the center to ensure it reaches at least 165 degrees F (74 degrees C).
Serve your delicious Italian chicken and enjoy!

Nutrition

Calories: 344 kcal
Fat Content: 22 g
Sugar Content: 6 g
Sodium Content: 1296 mg
Protein Content: 28 g
Cholesterol Content: 68 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g