Easy Italian Roasted Cauliflower Recipe

Name: Easy Italian Roasted Cauliflower Recipe
Total time: 1 hr 55 mins
Ingredients: 1 head cauliflower, cut into florets; 1 large red bell pepper, cut into 1-1/2 inch pieces; 1 red onion, sliced; 0.5 cup chopped fresh dill; 3 tablespoons balsamic vinegar; 2 tablespoons white wine vinegar; 2 teaspoons olive oil; salt and pepper to taste

Discover this delicious and easy Italian roasted cauliflower recipe, perfect for low-carb and low-fat meals. Get your family to enjoy eating vegetables with this simple and flavorful dish!

Total time1 hr 55 mins
Prep time25 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

1 head cauliflower, cut into florets
1 large red bell pepper, cut into 1-1/2 inch pieces
1 red onion, sliced
0.5 cup chopped fresh dill
3 tablespoons balsamic vinegar
2 tablespoons white wine vinegar
2 teaspoons olive oil
salt and pepper to taste

Instructions

In a large resealable bag, combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil; shake to evenly coat. Marinate in the refrigerator for 1 to 2 hours, turning the bag occasionally.
Preheat oven to 450 degrees F (230 degrees C).
Open the bag, season with salt and pepper, then reseal and shake again to ensure even coating. Pour the mixture into a 9x13 glass baking dish.
Bake in the preheated oven until the cauliflower is tender, approximately 30 minutes, stirring occasionally.

Nutrition

Calories: 90 kcal
Fat Content: 3 g
Fiber Content: 5 g
Sugar Content: 8 g
Sodium Content: 52 mg
Protein Content: 4 g
Carbohydrate Content: 15 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g