Easy Italian Sausage and Pasta Soup Recipe

Ingredients

• 0.75 pound Italian sausage
• 0.5 cup diced onion
• 6 cups chicken broth
• 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
• 5 ounces farfalle pasta
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 0.5 cup ricotta cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh basil

Instructions

1. Brown Italian sausage and onion in a large skillet over medium-high heat until sausage is cooked and onion is softened, approximately 8 minutes.
2. Add chicken broth, diced tomatoes, farfalle pasta, Italian seasoning, salt, and black pepper; bring to a boil. Reduce heat; simmer, stirring occasionally, until pasta is tender, around 10 minutes. Stir in ricotta cheese until melted, about 2 to 3 minutes.
3. Serve soup in 4 bowls; garnish each with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and ½ tablespoon fresh basil.

Nutrition

• Calories: 482 kcal
• Fat Content: 24 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 3111 mg
• Protein Content: 27 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g