Easy Italian Sausage Ravioli Bake Recipe

Ingredients

• 1 pound bulk Italian sausage
• 1 (24 ounce) jar spaghetti sauce
• 1 (14.5 ounce) can diced tomatoes
• 1.25 cups beef broth
• 0.25 cup zesty Italian-style salad dressing
• 1 tablespoon white sugar
• 2 (9 ounce) packages cheese ravioli
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish and set it aside.
2. Cook the Italian sausage in a skillet over medium-high heat, breaking it apart until browned and crumbly, about 5 to 10 minutes. Drain off any excess grease. Add the spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix everything together until well combined. Remove the skillet from the heat and add the uncooked ravioli; stir to coat. Pour the mixture into the prepared baking dish.
3. Bake in the preheated oven until the ravioli are tender, approximately 45 to 55 minutes.
4. Sprinkle the top with mozzarella cheese and let it sit until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Nutrition

• Calories: 581 kcal
• Fat Content: 29 g
• Fiber Content: 6 g
• Sugar Content: 17 g
• Sodium Content: 1780 mg
• Protein Content: 27 g
• Cholesterol Content: 78 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g