Easy Jambalaya Recipe: Quick & Flavorful Dinner

Ingredients

• 1 tablespoon butter or margarine
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 1 onion, chopped
• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 0.5 teaspoon hot pepper sauce
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon crushed red pepper flakes
• 1 pinch Salt to taste
• 0.5 pound large raw shrimp, peeled, deveined
• 6 cups hot cooked long grain white rice

Instructions

1. Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables soften and sausage is lightly browned, about 5 minutes.
2. Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and opaque, about 3 minutes.
3. Gently stir in hot rice and cook until heated through, 3 to 5 minutes.

Nutrition

• Calories: 188 kcal
• Fat Content: 4 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 239 mg
• Protein Content: 7 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g