Easy Japanese Breakfast Rice Recipe

Name: Easy Japanese Breakfast Rice Recipe
Total time: 15 mins
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

This easy breakfast rice recipe is both quick to prepare and incredibly delicious. Inspired by friends in Tokyo, it's perfect with chilled white or brown rice. Feel free to adjust the ingredients to satisfy your appetite!

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield1

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Servings

Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Instructions

Heat oil in a large skillet over medium-high heat to prepare for cooking. Spread the rice in a flat layer in the hot oil and cook until the bottom becomes crispy, which should take approximately 2 to 3 minutes.
Stir the egg into the rice, scrambling it until cooked, for about 2 minutes. Garnish with green onions and season generously with soy sauce to taste.

Nutrition

Calories: 332 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 674 mg
Protein Content: 12 g
Cholesterol Content: 186 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g