Easy Japanese Cabbage Salad Recipe

Name: Easy Japanese Cabbage Salad Recipe
Total time: 25 mins
Ingredients: 0.5 large head cabbage, cored and shredded; 1 bunch green onions, thinly sliced; 1 cup almond slivers; 0.25 cup toasted sesame seeds; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 1 tablespoon white sugar; 1 clove garlic, minced; 1 teaspoon grated fresh ginger root; 1 teaspoon salt; 1 teaspoon black pepper

This simple Japanese cabbage salad recipe brings the authentic taste of Japanese restaurants to your home. It's a vegan-friendly option that pairs perfectly with both Japanese and American dishes, offering a lighter alternative to traditional coleslaw.

Total time25 mins
Prep time25 mins
Yield12

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Servings

Instructions

In a large bowl, combine shredded cabbage, chopped green onions, sliced almonds, and sesame seeds.
Prepare the dressing: In a small bowl, whisk together sesame oil, rice vinegar, sugar, minced garlic, grated ginger, salt, and pepper until the sugar is fully dissolved.
Pour the prepared dressing over the cabbage mixture and toss gently until all ingredients are evenly coated.

Nutrition

Calories: 126 kcal
Fat Content: 10 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 208 mg
Protein Content: 4 g
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g