Easy Jelly Bean Bark Recipe

Name: Easy Jelly Bean Bark Recipe
Total time: 1 hr 15 mins
Ingredients: 1 pound white confectioners' coating; 1 pound jellybeans

This jelly bean bark recipe is a fun twist on peppermint bark, perfect for Easter! It's easy to make and everyone loves the combination of white chocolate and fruity jelly beans. Customize it with your favorite jelly bean flavors.

Total time1 hr 15 mins
Prep time10 mins
Cook time5 mins
Yield2 pounds of bark, 16

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Servings

Ingredients

1 pound white confectioners' coating
1 pound jellybeans

Instructions

Line a jelly roll pan with parchment paper. Set aside.
Melt white chocolate candy coating in a double boiler over simmering water, stirring frequently until smooth. Spread evenly in the prepared pan. Sprinkle jelly beans generously over the melted chocolate.
Refrigerate until firm, about 1 hour. Break into pieces and enjoy!

Nutrition

Calories: 259 kcal
Fat Content: 9 g
Fiber Content: 0 g
Sugar Content: 37 g
Sodium Content: 40 mg
Protein Content: 2 g
Cholesterol Content: 6 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g