Easy Kalamata Olive Tapenade Recipe

Ingredients

• 3 cloves garlic, peeled
• 1 cup pitted kalamata olives
• 3 tablespoons chopped fresh parsley
• 2 tablespoons capers
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. Prepare all ingredients.
2. Mince the garlic cloves in a blender or food processor.
3. Combine olives, parsley, capers, lemon juice, and olive oil. Process until finely chopped.
4. Add salt and pepper to taste.

Nutrition

• Calories: 81 kcal
• Fat Content: 8 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 359 mg
• Protein Content: 1 g
• Carbohydrate Content: 3 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g