Easy Keto Cheese Taco Shells Recipe - Low Carb!

Name: Easy Keto Cheese Taco Shells Recipe - Low Carb!
Total time: 30 mins
Ingredients: 2 cups shredded Cheddar cheese

Discover the best keto taco shells recipe using baked cheddar cheese! These shells are gluten-free, low-carb, and keto-friendly, making them a healthy and tasty alternative.

Total time30 mins
Prep time10 mins
Cook time10 mins
Yield4 taco shells, 4

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Servings

Ingredients

2 cups shredded Cheddar cheese

Instructions

Preheat your oven to 400°F (200°C). Prepare two baking sheets by lining them with parchment paper or silicone mats to prevent sticking.
Take a wooden spoon and wrap its handle securely with aluminum foil. Position the wrapped handle between two tall cans to create a balanced support.
Evenly spread the cheddar cheese on the prepared baking sheets, forming four 6-inch circles with about 2 inches of space between each circle.
Bake in the preheated oven until the cheese is fully melted and has turned a light golden brown, approximately 6 to 8 minutes. Let it cool for 2 to 3 minutes. Gently lift each cheese circle with a spatula and drape it over the prepared wooden handle to form the taco shell shape. Allow to cool completely until set, about 10 minutes.

Nutrition

Calories: 228 kcal
Fat Content: 19 g
Sugar Content: 0 g
Sodium Content: 351 mg
Protein Content: 14 g
Cholesterol Content: 59 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g