Easy Keto Zucchini Chips Recipe

Craving chips but watching your carbs? This keto zucchini chip recipe is the answer! Paleo, gluten-free, and incredibly tasty, these baked chips are easy to make, though baking time is required.

Total time2 hrs 10 mins
Prep time10 mins
Cook time2 hrs
Yield2

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Servings

Ingredients

2 large large zucchini, thinly sliced
1 tablespoon olive oil, or to taste
sea salt to taste

Instructions

Preheat your oven to 250°F (120°C).
Place the zucchini slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with sea salt.
Bake until the zucchini chips are dry and crispy, about 1 hour per side. Let cool completely for maximum crispness.

Nutrition

Calories: 111 kcal
Fat Content: 7 g
Fiber Content: 4 g
Sugar Content: 6 g
Sodium Content: 192 mg
Protein Content: 4 g
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g