Easy Key Lime Cake Recipe: A Simple Summer Dessert

Name: Easy Key Lime Cake Recipe: A Simple Summer Dessert
Total time: 1 hr 10 mins
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package instant lemon pudding mix; 0.75 cup water; 0.5 cup vegetable oil; 4 eggs; 5 tablespoons key lime juice; 1.5 cups confectioners' sugar; 3 tablespoons key lime juice

Bake this bright and tropical cake with a lemon cake mix, pudding, and a tangy boost of Key lime juice for a truly refreshing treat.

Total time1 hr 10 mins
Prep time20 mins
Cook time50 mins
Yield1 (9x13-inch) cake, 24

Adjust servings

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Servings

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
0.75 cup water
0.5 cup vegetable oil
4 eggs eggs
5 tablespoons key lime juice
1.5 cups confectioners' sugar
3 tablespoons key lime juice

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch cake pan or a 10-inch bundt pan.
In a large bowl, combine the lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons of Key lime juice. Mix the ingredients thoroughly, then pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. While the cake is still warm, pour the Key lime glaze evenly over the top.
To prepare the glaze, mix the confectioner's sugar with 3 tablespoons of Key lime juice (add more if needed). Spoon the glaze generously over the warm cake.

Nutrition

Calories: 190 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 17 g
Sodium Content: 221 mg
Protein Content: 2 g
Cholesterol Content: 37 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g