Easy Kidney Bean and Sweet Pickle Salad Recipe

Name: Easy Kidney Bean and Sweet Pickle Salad Recipe
Total time: 8 hrs 20 mins
Ingredients: 1 (20 ounce) can dark red kidney beans, drained and rinsed; 0.5 white onion, diced; 2 hard-boiled eggs, diced; 1 cup diced sweet pickles; 1 cup mayonnaise; 2 stalks celery, diced; salt and ground black pepper to taste

This kidney bean salad is a family favorite and perfect for any occasion.

Total time8 hrs 20 mins
Prep time20 mins
Yield6 servings, 6

Adjust servings

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Servings

Ingredients

1 (20 ounce) can dark red kidney beans, drained and rinsed
0.5 white onion, diced
2 hard-boiled eggs, diced
1 cup diced sweet pickles
1 cup mayonnaise
2 stalks celery, diced
salt and ground black pepper to taste

Instructions

In a large bowl, gently mix together the kidney beans, diced onion, chopped hard-boiled eggs, sweet pickles, mayonnaise, and celery until everything is well combined. Season to taste with salt and freshly ground black pepper.
For the best flavor, cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together beautifully.

Nutrition

Calories: 399 kcal
Fat Content: 31 g
Fiber Content: 6 g
Sugar Content: 6 g
Sodium Content: 566 mg
Protein Content: 8 g
Cholesterol Content: 85 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g