Easy Kidney Bean Salad Recipe

Name: Easy Kidney Bean Salad Recipe
Total time: 1 hr 30 mins
Ingredients: 2 eggs; 2 (15 ounce) cans kidney beans, drained; 0.5 cup mayonnaise; 0.5 onion, diced; 1 stalk celery, diced; 2 tablespoons sweet pickle relish; salt and pepper to taste

Our kidney bean salad recipe offers a simple yet delicious blend of hard-cooked eggs, kidney beans, onion, celery, and sweet pickle relish, all bound together with a touch of mayonnaise. Perfect for any occasion!

Total time1 hr 30 mins
Prep time10 mins
Cook time5 mins
Yield6

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Servings

Ingredients

2 eggs eggs
2 (15 ounce) cans kidney beans, drained
0.5 cup mayonnaise
0.5 onion, diced
1 stalk celery, diced
2 tablespoons sweet pickle relish
salt and pepper to taste

Instructions

Place eggs in a saucepan and cover completely with cold water. Bring the water to a boil, then remove the saucepan from heat. Let the eggs stand in the hot water for 15 minutes. After 15 minutes, remove the eggs and cool them under cold running water. Peel the cooled eggs and chop them into small pieces.
In a mixing bowl, combine the chopped eggs, kidney beans, mayonnaise, diced onion, celery, and sweet pickle relish. Gently mix until all ingredients are just combined. Season the salad with salt and pepper to taste. For the best flavor, cover the salad and chill it in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 285 kcal
Fat Content: 17 g
Fiber Content: 9 g
Sugar Content: 2 g
Sodium Content: 501 mg
Protein Content: 10 g
Cholesterol Content: 69 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g