Easy Kielbasa with Peppers and Potatoes Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 (16 ounce) package smoked kielbasa sausage, diced
• 6 medium red potatoes, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced

Instructions

1. Prepare all of the necessary ingredients.
2. Heat oil in a large skillet over medium heat. Add kielbasa and potatoes to the skillet. Cover and cook, stirring occasionally to prevent sticking, until potatoes are tender, approximately 25 minutes.
3. Incorporate the bell peppers into the skillet, and continue cooking until the peppers are tender-crisp, about 5 minutes longer.
4. Serve immediately and enjoy this comforting dish!

Nutrition

• Calories: 404 kcal
• Fat Content: 23 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 697 mg
• Protein Content: 13 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g