Easy Kimchi Egg Recipe: A Delicious Korean-Inspired Breakfast

This kimchi and eggs recipe, inspired by my mom's cooking, is incredibly delicious and easy to make. With just two main ingredients, it's the perfect quick and tasty meal. Serve over rice for a complete and satisfying experience.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2

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Servings

Ingredients

2 tablespoons vegetable oil
1 cup kimchi, or to taste
2 large eggs, beaten

Instructions

Heat oil in a skillet or wok over medium heat. Sauté the kimchi in hot oil until it softens, approximately 2 minutes. Add the eggs. Scramble the eggs and kimchi together until the eggs are fully cooked, about 2 to 3 minutes. Serve immediately and enjoy!

Nutrition

Calories: 208 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 568 mg
Protein Content: 8 g
Cholesterol Content: 186 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g