Easy Lasagna Recipe: Delicious & Quick!

Ingredients

• 10 ounces lasagna noodles
• 1.5 pounds lean ground beef
• 3 cups cottage cheese
• 2 eggs eggs
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• salt and pepper to taste
• 1 (6 ounce) can tomato paste
• 2 (6.5 ounce) cans tomato sauce

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a rolling boil. Add lasagna noodles and cook for 8 to 10 minutes, or until they are al dente. Then, drain the noodles.
3. In a skillet, brown the ground beef until cooked through. In a separate bowl, use a fork to mix together cottage cheese, eggs, garlic powder, parsley, salt, and pepper. In another bowl, combine tomato paste and tomato sauce until well blended.
4. In a 9x13 inch baking pan, create layers using noodles, ground beef, the tomato sauce mixture, and the cottage cheese mixture. You should be able to fit two layers of each. Cover the baking pan with tin foil and bake for 30 minutes. Remove the tin foil for the last 8 minutes of baking time to allow the top to brown.

Nutrition

• Calories: 491 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 937 mg
• Protein Content: 38 g
• Cholesterol Content: 126 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g