Easy Layered Mexican Dip Recipe: The Best Party Appetizer

Name: Easy Layered Mexican Dip Recipe: The Best Party Appetizer
Total time: 20 mins
Ingredients: 1 (9 ounce) can bean dip; 1 (6 ounce) container guacamole; 12 ounces sour cream; 1 (1 ounce) package taco seasoning mix; 1 (8 ounce) package shredded Cheddar cheese; 1 jalapeno pepper, seeded and diced; 1 tomato, chopped

This layered Mexican dip recipe is truly the best! It's quick, easy, and always a crowd-pleaser, making it perfect for parties and gatherings. I always make a double batch!

Total time20 mins
Prep time15 mins
Yield32

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Servings

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Instructions

Gather all of your ingredients for the layered Mexican dip.
Spread the bean dip evenly in a glass dish or on a large serving platter. Then, top with a layer of fresh guacamole. Refrigerate for about 20 minutes to allow the layers to set.
In a separate bowl, combine sour cream and taco seasoning until well mixed.
Once the chilled layers have set slightly, spread the taco sour cream mixture evenly over the guacamole layer. Sprinkle with grated cheese, then garnish with diced tomatoes and jalapeños. Serve immediately and enjoy with your favorite tortilla chips!

Nutrition

Calories: 70 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 153 mg
Protein Content: 3 g
Cholesterol Content: 12 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g