Easy Leftover Turkey Salad Recipe

Name: Easy Leftover Turkey Salad Recipe
Total time: 8 hrs 20 mins
Ingredients: 0.75 pound cooked turkey meat; 2 stalks celery; 2 green onions; 0.5 red bell pepper; 3 tablespoons mayonnaise; 2 tablespoons prepared Dijon-style mustard; 1 tablespoon cider vinegar; 1 teaspoon white sugar; 0.25 teaspoon salt

Looking for a quick and tasty way to use leftover turkey? This easy turkey salad recipe is your answer! Creamy, flavorful, and perfect on crackers or sandwiches.

Total time8 hrs 20 mins
Prep time20 mins
Yield24

Adjust servings

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Servings

Ingredients

0.75 pound cooked turkey meat
2 stalks celery
2 green onions
0.5 red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
0.25 teaspoon salt

Instructions

Gather all the necessary ingredients for your turkey salad.
In a blender or food processor, combine cooked turkey, celery, green onions, and red bell pepper. Pulse until the mixture is finely chopped.
Transfer the turkey mixture to a medium-sized bowl. Add mayonnaise, Dijon-style mustard, cider vinegar, white sugar, and salt. Mix until all ingredients are thoroughly combined. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, before serving your delicious turkey salad.

Nutrition

Calories: 40 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 78 mg
Protein Content: 4 g
Cholesterol Content: 11 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g