Easy Lemon Cake Mix Cookies: A Crisp & Tangy Treat

Name: Easy Lemon Cake Mix Cookies: A Crisp & Tangy Treat
Total time: 20 mins
Ingredients: 1 (15.25 ounce) package lemon cake mix; 1 cup crispy rice cereal (such as Rice Krispies®); 1 cup unsalted butter, melted; 1 large egg, slightly beaten

Craving a burst of lemon? These super-easy, crisp lemon cake mix cookies are your answer! This will quickly become your favorite recipe for satisfying those lemon cravings.

Total time20 mins
Prep time5 mins
Cook time10 mins
Yield3 dozen cookies, 36

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (15.25 ounce) package lemon cake mix
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup unsalted butter, melted
1 large egg, slightly beaten

Instructions

Preheat your oven to 350°F (175°C) for baking.
In a mixing bowl, combine the cake mix, cereal, melted butter, and egg until well combined.
Shape the dough into 36 small (1-inch) balls. Place them on ungreased cookie sheets, spacing them about 2 inches apart.
Bake in the preheated oven until the edges turn a golden brown, approximately 9 to 12 minutes. Let the cookies cool on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely.

Nutrition

Calories: 101 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 5 g
Sodium Content: 96 mg
Protein Content: 1 g
Cholesterol Content: 22 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g