Easy Lemon Icebox Pie Recipe

Name: Easy Lemon Icebox Pie Recipe
Total time: 2 hrs 20 mins
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 lemons, juiced; 1 teaspoon lemon zest; whipped cream for garnish; fresh mint leaves for garnish

When you need a no-bake pie in a hurry, this lemon icebox pie recipe is a family favorite! It's so easy, even young family members can prepare this dessert! For an elegant touch, garnish with whipped cream and fresh mint leaves.

Total time2 hrs 20 mins
Prep time20 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest
whipped cream for garnish
fresh mint leaves for garnish

Instructions

Gather all of your ingredients for the lemon icebox pie.
In a medium mixing bowl, beat the cream cheese until it is light and fluffy. Add the condensed milk, fresh lemon juice, and lemon zest; mix until everything is smooth and well combined.
Pour the lemon filling into the prepared graham cracker crust. Refrigerate for a minimum of 2 hours before serving to allow the pie to set.
If desired, garnish the chilled pie with whipped cream and fresh mint leaves for an extra touch.
Slice the lemon icebox pie and serve chilled.

Nutrition

Calories: 506 kcal
Fat Content: 31 g
Fiber Content: 2 g
Sugar Content: 38 g
Sodium Content: 399 mg
Protein Content: 10 g
Cholesterol Content: 78 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g