Easy Lemon Icebox Pie Recipe with Frozen Lemonade

Name: Easy Lemon Icebox Pie Recipe with Frozen Lemonade
Total time: 2 hrs 5 mins
Ingredients: 1 (14 ounce) can sweetened condensed milk; 3.5 fluid ounces frozen lemonade concentrate, partially thawed; 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed; 1 (9 inch) prepared graham cracker crust; 1 tablespoon lemon zest, or to taste

This quick lemon icebox pie recipe, inspired by my husband's grandmother, uses frozen lemonade for a simpler and faster dessert.

Total time2 hrs 5 mins
Prep time5 mins
Yield1 9-inch pie, 8

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Servings

Ingredients

1 (14 ounce) can sweetened condensed milk
3.5 fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

Instructions

Gather all of the necessary ingredients for the recipe.
In a mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate. Gently fold in the whipped topping until well combined.
Pour the lemon mixture into the prepared graham cracker pie crust. Refrigerate for a minimum of 2 hours to allow the pie to set completely.
Before serving, garnish the pie with fresh lemon zest for added flavor and visual appeal. Enjoy!

Nutrition

Calories: 410 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 48 g
Sodium Content: 234 mg
Protein Content: 5 g
Cholesterol Content: 17 mg
Carbohydrate Content: 60 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g