Easy Lemon Impossible Pie Recipe

Name: Easy Lemon Impossible Pie Recipe
Total time: 45 mins
Ingredients: 0.33000001311302 cup lemon juice; 1 cup white sugar; 4 eggs, lightly beaten; 1 cup flaked coconut; 0.5 cup all-purpose flour; 1.6599999666214 cups milk

Looking for a simple and delicious lemon dessert? This lemon impossible pie recipe uses lemon juice, eggs, milk, sugar, and coconut for an easy-to-make treat. Top with cream or ice cream for the perfect finish!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (10-inch) pie, 8

Adjust servings

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Servings

Ingredients

0.33 cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
0.5 cup all-purpose flour
1.66 cups milk

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Grease a 10-inch pie plate. In a large bowl, mix lemon juice, sugar, eggs, coconut, flour, and milk. Ensure the mixture is well combined, then pour it into the prepared pie dish.
Bake in the preheated oven for about 35 minutes, or until the center is set but still slightly jiggly. Allow the pie to cool completely before slicing and serving.

Nutrition

Calories: 265 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 29 g
Sodium Content: 100 mg
Protein Content: 6 g
Cholesterol Content: 97 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g