Easy Lo Mein Noodle Recipe

Name: Easy Lo Mein Noodle Recipe
Total time: 40 mins
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 0.25 teaspoon ground ginger; 2 tablespoons vegetable oil; 3 stalks celery, sliced; 2 large carrots, cut into large matchsticks; 0.5 sweet onion, thinly sliced; 2 green onions, sliced

This lo mein noodle recipe combines the best elements from various recipes. Customize it by adding your favorite protein for a complete main course or serve it as a tasty side dish. If you choose to add meat, make sure to cook it separately before incorporating it into the noodles.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield4

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Servings

Instructions

Prepare all the necessary ingredients.
Boil a generous amount of lightly salted water in a large pot. Add the spaghetti and cook according to package directions, stirring occasionally, until al dente, approximately 12 minutes. Drain well and rinse with cold water to stop the cooking process.
In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, and ginger. Set the sauce aside.
Heat oil in a large skillet or wok over high heat. Add the celery, carrots, onion, and green onions. Cook and stir in the hot oil until they become slightly tender, about 5 to 7 minutes.
Add the cooked spaghetti and the prepared soy sauce mixture to the skillet. Cook, stirring frequently, until everything is heated through, approximately 5 minutes.

Nutrition

Calories: 344 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 15 g
Sodium Content: 798 mg
Protein Content: 9 g
Carbohydrate Content: 60 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g