Easy Loaded Potato Soup Recipe

Name: Easy Loaded Potato Soup Recipe
Total time: 30 mins
Ingredients: 8 potatoes, peeled and cubed; 0.5 cup butter; 0.5 cup all-purpose flour; 8 cups milk; 0.25 cup chopped onion; 1 (8 ounce) container sour cream; 0.5 cup shredded Cheddar cheese; salt and pepper to taste

Enjoy a thick, creamy, and comforting potato soup! Garnish with crispy bacon bits and extra grated Cheddar cheese for an unforgettable taste experience.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield12 servings, 12

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Servings

Ingredients

8 potatoes, peeled and cubed
0.5 cup butter
0.5 cup all-purpose flour
8 cups milk
0.25 cup chopped onion
1 (8 ounce) container sour cream
0.5 cup shredded Cheddar cheese
salt and pepper to taste

Instructions

Microwave the cubed potatoes in a glass dish for 7 to 10 minutes, or until they become tender.
While the potatoes are microwaving, melt the butter in a large pot over medium-high heat. Whisk in the flour until it forms a smooth mixture, then gradually whisk in the milk. Bring the mixture to a boil, then reduce the heat to medium and let it simmer for 5 to 10 minutes, or until the soup has slightly thickened.
Add the potatoes and onion to the pot, and continue cooking for another 5 minutes. Stir in the sour cream and Cheddar cheese, mixing until they are fully melted and well combined. Season with salt and pepper to your liking.

Nutrition

Calories: 338 kcal
Fat Content: 17 g
Fiber Content: 3 g
Sugar Content: 9 g
Sodium Content: 169 mg
Protein Content: 11 g
Cholesterol Content: 47 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g