Easy Low-Carb Fauxtato Salad Recipe

Name: Easy Low-Carb Fauxtato Salad Recipe
Total time: 20 mins
Ingredients: 1 head cauliflower, cut into bite-size pieces; 4 hard-boiled eggs, chopped; 0.5 cup mayonnaise, or more to taste; 2 tablespoons dill pickle relish; 2 tablespoons diced green onion; 1 tablespoon prepared yellow mustard; salt and ground black pepper to taste

This easy low-carb fauxtato salad recipe uses cauliflower to mimic the taste of classic potato salad. Serve this healthy and tasty dish chilled or warm for any occasion.

Total time20 mins
Prep time15 mins
Cook time5 mins
Yield4

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Servings

Ingredients

1 head cauliflower, cut into bite-size pieces
4 hard-boiled eggs, chopped
0.5 cup mayonnaise, or more to taste
2 tablespoons dill pickle relish
2 tablespoons diced green onion
1 tablespoon prepared yellow mustard
salt and ground black pepper to taste

Instructions

Steam cauliflower until tender. Place a steamer insert into a saucepan, add water to just below the steamer, and bring to a boil. Add cauliflower, cover, and steam for about 5 minutes, or until tender.
Combine all ingredients in a bowl. In a bowl, mix the steamed cauliflower with eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and black pepper until well combined.

Nutrition

Calories: 315 kcal
Fat Content: 28 g
Fiber Content: 4 g
Sugar Content: 5 g
Sodium Content: 410 mg
Protein Content: 10 g
Cholesterol Content: 222 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g