Easy Macaroni Corn Casserole Recipe

Name: Easy Macaroni Corn Casserole Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (15.25 ounce) can whole kernel corn, with liquid; 1 (14.75 ounce) can cream style corn; 1 cup small uncooked seashell pasta; 1 cup cubed processed cheese; 0.5 cup butter, cut into pieces

This creamy and slightly sweet macaroni corn casserole is always a hit with family and friends! A perfect side dish or main course.

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield6

Adjust servings

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Servings

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
1 cup cubed processed cheese
0.5 cup butter, cut into pieces

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, combine whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter until thoroughly mixed. Transfer the mixture to a casserole dish.
Bake the casserole, covered, in the preheated oven for 30 minutes. Remove the cover, stir the mixture, and continue baking until the macaroni is tender but still firm, approximately 30 minutes longer.

Nutrition

Calories: 407 kcal
Fat Content: 24 g
Fiber Content: 3 g
Sugar Content: 7 g
Sodium Content: 890 mg
Protein Content: 11 g
Cholesterol Content: 64 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g