Easy Make-Ahead Cherry Wink Cookies Recipe

Name: Easy Make-Ahead Cherry Wink Cookies Recipe
Ingredients: 2 cups Make Ahead Cookie Mix; 0.5 cup white sugar; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 egg; 0.5 cup chopped walnuts; 0.5 cup raisins; 0.25 cup maraschino cherries, chopped; 24 maraschino cherries, halved

This simple recipe uses a make-ahead cookie mix that can be stored in the refrigerator for up to 4 weeks, perfect for baking Cherry Wink cookies anytime!

Yield2 dozen, 12

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Servings

Ingredients

2 cups Make Ahead Cookie Mix
0.5 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 egg egg
0.5 cup chopped walnuts
0.5 cup raisins
0.25 cup maraschino cherries, chopped
24 maraschino cherries, halved

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a bowl, combine 2 cups of the Make Ahead Cookie Mix with white sugar, egg, melted butter, and vanilla extract. Add chopped nuts if desired. Gently fold in raisins and chopped maraschino cherries.
Shape the cookie dough into small balls. Press half of a Maraschino cherry into the top of each cookie. Bake for 11-16 minutes, or until golden brown.

Nutrition

Calories: 128 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 12 g
Sodium Content: 20 mg
Protein Content: 2 g
Cholesterol Content: 21 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g