Easy Make-Ahead Thanksgiving Stuffing Recipe

Ingredients

• 1 cup butter
• 2 cups chopped onion
• 2 cups chopped celery
• 16 cups dry bread crumbs
• 1 tablespoon salt
• 2 teaspoons poultry seasoning
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried sage
• 2 cups chicken broth, or as needed

Instructions

1. Gather all the necessary ingredients for the stuffing.
2. Melt butter in a large, deep skillet over medium heat until melted and hot.
3. Add the diced onion and celery to the skillet; cook and stir until they become tender, approximately 10 minutes.
4. Incorporate the bread crumbs, salt, poultry seasoning, pepper, thyme, and sage, stirring continuously until thoroughly combined.
5. Gradually stir in enough chicken broth to achieve desired moistness.
6. Remove the stuffing from the heat and allow it to cool to room temperature. Transfer to large resealable bags and refrigerate for a maximum of 3 days.

Nutrition

• Calories: 540 kcal
• Fat Content: 17 g
• Fiber Content: 6 g
• Sugar Content: 8 g
• Sodium Content: 1321 mg
• Protein Content: 15 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 80 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g